During peak seasons, hospitality employees typically experience which of the following challenges?

During peak seasons, hospitality employees often face increased stress due to several factors. The significant rise in guest volume means that employees must manage a higher workload, which can lead to longer hours, more demanding customer interactions, and an overall faster-paced environment. The expectations for service quality remain high, and employees may feel pressured to deliver exceptional experiences to every guest, further contributing to heightened stress levels. This combination of increased workload and customer expectations can make peak seasons particularly challenging for those working in hospitality.

In contrast, the other options are inconsistent with the realities of peak season work. For example, hospitality employees typically see higher guest volumes, not lower; experience longer rather than reduced working hours; and certainly do not have more leisure time as their schedules become busier.