In an à la carte service, how are dishes priced?

In à la carte service, dishes are priced individually, allowing customers to select each item they wish to order. This method provides flexibility and personalization, as guests can choose different appetizers, mains, and desserts according to their preferences without being limited to a fixed menu. Each dish is typically priced based on the ingredients, preparation, and portion size, making it possible for diners to control their total expenditure by selecting items that fit their budget.

This approach contrasts with other pricing models like set prices for all dishes or discounted prices for bulk orders, which do not offer individual item selection. It also differs from promotions that might include free dishes with a beverage purchase, as this typically does not reflect the individual pricing structure inherent in à la carte service.