What aspect of a restaurant is highlighted by the Scores on Doors program?

The Scores on Doors program emphasizes the importance of cleanliness and hygiene standards within restaurants. This initiative serves as a public health measure, aimed at ensuring that food establishments maintain high levels of sanitation to protect consumers. By providing a visible score or rating, it informs the public about the hygiene practices of a restaurant, which is critical to food safety and customer confidence. A restaurant that adheres to high cleanliness standards can enhance its reputation and attract more patrons, as health and safety are significant concerns for diners.

While other aspects such as layout, menu variety, and service speed are important to the overall dining experience, they are not the focus of the Scores on Doors program, which is specifically designed to highlight cleanliness and hygiene practices.