What characterizes a set menu?

A set menu, often referred to as a fixed or prix fixe menu, is characterized by offering a limited range of dishes that are pre-selected for special functions or events. This menu type is typically used in scenarios such as weddings, corporate events, or other gatherings where pre-arrangement simplifies ordering and service. Guests often have a choice between two or three courses, reducing decision fatigue and ensuring a streamlined dining experience for both the kitchen and the guests.

This structure allows the establishment to provide a cohesive dining experience, as each dish is selected to complement the others. In contrast to offerings that might include a wider variety of dishes or allow for extensive customization, the set menu focuses on efficiency and the overall theme of the event. This makes it particularly suitable for large groups where coordination and timing are essential.