What color chopping board is designated for vegetables?

The color chopping board designated for vegetables is green. This color coding system is widely used in the food service industry to prevent cross-contamination and promote food safety. By using a green chopping board specifically for vegetables, kitchens can ensure that any bacteria or contaminants associated with raw meats, for example, do not transfer to the vegetables during preparation. Each color in this system is linked to certain food groups—green for vegetables, red for raw meat, white for dairy and cooked foods, and brown for cooked meats, among others. This color coding helps food handlers quickly identify the appropriate utensil for the task at hand, contributing to overall hygiene and safety in food preparation environments.