What color chopping board should be used for raw chicken?

The appropriate color chopping board for raw chicken is typically yellow. This color coding is part of a food safety system used in many kitchens to prevent cross-contamination. Different colors are assigned to various categories of food, making it easier for kitchen staff to identify which board to use for specific tasks.

Using a yellow chopping board for raw chicken helps ensure that chicken is handled separately from other types of food, such as vegetables or cooked meats, which might be prepared on different colored boards. This practice significantly reduces the risk of foodborne illnesses caused by bacteria like salmonella, which can be present in raw chicken. Adhering to these color-coding standards is essential for maintaining hygiene and food safety in the kitchen.

Other colors have specific uses as well. For example, red may be used for raw meat, green for fruits and vegetables, and blue for cooked foods or seafood. It's crucial for kitchen staff to be trained on these standards to ensure safe food preparation practices.