What defines a table d'hôte service?

Table d'hôte service is characterized by a fixed price meal featuring set courses. This format is commonly used in restaurants where diners are offered a curated selection of dishes presented as a complete meal at a predetermined price. The meal typically includes an appetizer, main course, and dessert, providing a streamlined dining experience that often showcases the chef's specialty or seasonal ingredients.

This service model allows for efficient kitchen operations and simplifies the dining decision for guests, as they are not expected to choose from a vast menu. Instead, they enjoy a cohesive meal designed to complement each course, enhancing the overall dining experience.

In contrast, options that involve a choice of à la carte dishes would offer individual pricing for each menu item, which does not align with the concept of table d'hôte. Similarly, an unlimited selection of food items or quick service with no time limits would suggest a more casual dining experience, diverging from the structured nature of table d'hôte service.