What does personal protective equipment (PPE) aim to achieve?

Personal protective equipment (PPE) is designed specifically to minimize exposure to various hazards that workers might encounter in their roles, especially in settings such as kitchens, food service areas, and other parts of the hospitality industry. This equipment can include items like gloves, masks, goggles, and aprons, which serve to protect employees from injuries, illnesses, and contaminants that could arise from their work environment. By reducing these risks, PPE helps ensure a safer workplace, which ultimately promotes the well-being of employees and maintains food safety standards in the hospitality sector.

The other options do not relate to the primary purpose of PPE. Increasing food menu variety pertains to culinary creativity and offerings, improving customer relationships focuses on guest interaction and service, and enhancing the ambiance of a restaurant deals with the environment and atmosphere which does not relate to worker safety. Thus, the primary aim of PPE is firmly centered on hazard minimization.