What does WHS stand for in the context of the hospitality industry?

WHS stands for Work Health and Safety, which is a crucial framework in the hospitality industry aimed at ensuring the health and safety of workers and patrons alike. This framework encompasses policies and procedures designed to minimize the risk of injury and illness within the workplace. It includes comprehensive strategies for hazard identification, risk assessment, and the implementation of safety practices and training.

In the hospitality industry, where employees are often exposed to various physical hazards—such as slips and falls, handling heavy equipment, and managing food safety—adhering to WHS guidelines is essential for maintaining a safe working environment. Compliance with these regulations not only protects employees but also enhances customer satisfaction and the overall reputation of the establishment.

The other options do not accurately represent the accepted terminology and scope of workplace safety protocols within the industry, which further solidifies that Work Health and Safety is the correct and recognized term.