What is a carte du jour?

A carte du jour refers specifically to a menu of daily specials, often highlighting seasonal items that may not be available on a regular menu. This term is typically used in restaurants to describe dishes that are prepared with fresh, local ingredients and may change frequently, depending on availability. The concept allows chefs to showcase their creativity and adapt to the changing seasons, providing guests with unique dining experiences.

In the context of hospitality, offering a carte du jour can attract customers looking for something different or for the freshest ingredients available at that time. It can also help establishments manage their inventory better by promoting dishes that incorporate ingredients that need to be used up quickly. This focus on seasonal and fresh offerings can enhance the overall dining experience and appeal to customers who appreciate quality and variety.