What is the primary legislation governing food standards in Australia?

The primary legislation governing food standards in Australia is the FSANZ Act 1991. This act establishes Food Standards Australia New Zealand (FSANZ), which is responsible for developing and maintaining the Australia New Zealand Food Standards Code. The act aims to ensure a high level of food safety and public health and welfare, streamline food regulation, and provide a framework for managing food safety throughout Australia and New Zealand.

The FSANZ Act lays out the processes for food standard setting, including how standards are developed, reviewed, and modified. It is designed to promote consistency and reliability in food legislation across states and territories in Australia, thereby safeguarding consumer health and ensuring fair trading practices.

The other options mention various regulations and acts that are important but play subsidiary roles in the overall framework of food safety management, being state-specific or pertaining to specific regulations rather than overarching national legislation. This distinguishes the FSANZ Act as the principal authority regarding food standards in the country.