What is the primary role of an Environmental Health Officer (EHO)?

The primary role of an Environmental Health Officer (EHO) is to ensure that food hygiene regulations are met. EHOs are responsible for monitoring food safety standards within various establishments, including restaurants, food production facilities, and markets. Their duties involve inspecting these locations to ensure compliance with health regulations, educating food handlers on proper hygiene practices, and investigating foodborne illnesses. By enforcing food safety laws and regulations, EHOs play a crucial role in protecting public health from potential hazards associated with inadequate food handling and preparation.

While environmental pollution monitoring is a part of some EHOs' responsibilities, their core focus within the hospitality and food service industry heavily leans towards food hygiene. This role is critical in maintaining high standards of food safety, which directly impacts consumers' health and well-being.