What is the primary role of a sommelier in fine dining?

The primary role of a sommelier in fine dining revolves around advising on wine selections. This involves a deep understanding of different types of wines, their characteristics, and how they pair with various dishes on the menu. A sommelier curates the wine list, ensuring it complements the cuisine offered, and provides personalized recommendations to guests based on their preferences and meal choices. This expertise enhances the dining experience, making it more enjoyable and tailored.

In fine dining settings, a sommelier not only assists guests in making informed decisions about wine but also educates them on various wine regions, production methods, and tasting notes. This aspect of service adds a level of sophistication and professionalism to the dining experience that is expected in such establishments.