What legislation is pertinent to food hygiene in New South Wales?

The NSW Food Act 2003 is the key legislation that governs food hygiene in New South Wales. This Act is designed to ensure the safety and suitability of food for consumption, establishing comprehensive standards for food handling, preparation, and distribution. It outlines the responsibilities of food businesses to maintain hygienic practices, provide safe food to consumers, and prevent food-related illnesses.

The Act also encompasses regulations regarding food labelling and advertising, ensuring that all food products meet the necessary health standards. By enforcing these regulations, the NSW Food Act 2003 plays a pivotal role in protecting public health and ensuring that food sold in the state is safe for consumption.

In contrast, while the Fair Trading Act focuses on consumer rights and the Liquor Regulation establishes guidelines for the sale of alcohol, they do not specifically address food hygiene. Similarly, the Equal Employment Opportunity Act concentrates on employment rights and discrimination, which again does not pertain to food safety or hygiene standards.