What type of menu offers limited choices and rotates regularly?

A cyclic menu is designed to provide a limited selection of dishes that change over a set period, typically over the course of a week or month, before repeating the same selection. This type of menu is often used in institutions such as hospitals, schools, or nursing homes, where it is beneficial to have variety while also streamlining the kitchen's operations. The rotation helps in managing food cost and waste effectively, and it can cater to dietary needs while keeping meals interesting for guests.

In contrast, an à la carte menu features a broad selection of individually priced dishes, allowing customers to choose what they prefer without restriction on their selections. A fixed menu, also known as a prix fixe menu, presents a set selection of courses at a predetermined price without any rotation. Meanwhile, a seasonal menu focuses on ingredients that are currently in season, which may provide variety but typically does not follow a regular rotational schedule like the cyclic menu does.