Which act governs liquor licenses and related regulations in New South Wales?

The Liquor Act of 2007 is the legislation that specifically governs liquor licenses and the related regulations in New South Wales. This act was designed to regulate the sale, supply, and consumption of alcohol. It establishes the framework for licensing authorities, defines the various types of liquor licenses, and outlines the responsibilities of licensees to ensure the responsible serving of alcohol, addressing issues such as public safety and the prevention of alcohol-related harm. Understanding this act is crucial for anyone involved in the hospitality sector in New South Wales, as it directly impacts how venues operate regarding alcohol service. This legislation emphasizes responsible practices and compliance with specific conditions that support community safety and social responsibility with alcohol consumption.