Which of the following is the correct temperature for cold storage?

The correct temperature for cold storage is typically between 0-5°C, as this range is designed to slow down the growth of bacteria and preserve food quality. Keeping food at these temperatures helps to ensure that perishable items, such as meats, dairy, and certain fruits and vegetables, do not spoil quickly and remain safe for consumption.

This range is consistent with food safety guidelines that recommend refrigerating food to inhibit microbial growth. Temperatures below 0°C, such as -18°C, are utilized for freezing rather than cold storage, while 20°C is too warm for safe cold storage and can promote spoilage. Temperatures from 5-60°C constitute the “danger zone” for food safety, where bacteria can grow rapidly, making this option unsuitable for cold storage. Thus, maintaining a temperature of 0-5°C ensures food is kept safely and effectively.