Why is hygiene critical in food service?

Hygiene is critical in food service primarily because it ensures food safety and protects customer health. When proper hygiene practices are implemented, the risk of foodborne illnesses is significantly reduced. This encompasses a range of actions, including personal cleanliness of food handlers, proper cooking and storage of food, and the sanitation of surfaces and equipment used in food preparation.

Maintaining high hygiene standards is essential not only for the well-being of customers but also for the reputation of the establishment. Customers trust that the food they consume is safe, and any lapse in hygiene can lead to health issues, resulting in negative consequences for both the customers and the food service business itself.

While aspects like enhancing the aesthetic appeal of dishes, reducing food waste, or potentially affecting food prices may play a role in food service, they do not address the primary concern of health and safety, which makes hygiene paramount.